Local, Award-Winning, From-Scratch Food
Welcome to High Point Grill, an award-winning culinary haven in northwest Albuquerque, where flavors meet gastronomic innovation. Our gastropub has been recognized for its exceptional offerings, weaving a tapestry of taste that celebrates the bold spirit of New Mexico.
At High Point, we take pride in elevating pub classics to an art form. Indulge in our mouthwatering burgers, each crafted with precision and finished with fresh, flavorful toppings. Dive into the comfort of our signature mac and cheese, a decadent symphony of creamy perfection and savory delights.
For those seeking a more substantial dining experience, our menu boasts a selection of enticing entrees, expertly prepared to showcase the diverse flavors of our chef's team.
Complementing our delectable menu is a thoughtfully curated selection of craft beers, featuring local brews that perfectly pair with the bold flavors of our dishes. Our commitment to excellence extends beyond the kitchen, creating an immersive dining experience where every aspect, from the brews on tap to the ingredients on your plate, reflects our passion for quality.
Step into our inviting and lively space, where the warmth of Southwestern hospitality meets the excitement of a modern gastropub. Whether you're here for a casual gathering or a special celebration, High Point invites you to savor the flavors of Albuquerque's culinary excellence, one perfectly crafted burger, bowl of mac and cheese, and craft beer at a time. Join us in raising a glass to the art of dining, where every bite and sip is an award-worthy experience.
High Point Chefs
Mike W. White
Mike W. White
Mike W. White
A self-taught Chef, Entrepreneur, and Philanthropist. Chef Mike is a leader in the New Mexico Culinary Industry having won numerous awards and events locally, regionally, and nationally. The 2018 NM Chef of the Year is originally from Virginia Beach but has called New Mexico home for 29 years. Winner of Best chef ABQ in 2019 and 2021, he
A self-taught Chef, Entrepreneur, and Philanthropist. Chef Mike is a leader in the New Mexico Culinary Industry having won numerous awards and events locally, regionally, and nationally. The 2018 NM Chef of the Year is originally from Virginia Beach but has called New Mexico home for 29 years. Winner of Best chef ABQ in 2019 and 2021, he is the Owner of High Point Grill and Taproom. As Director of 505 Food and Bar Fights and The Kitchen Kids Inc. (local charities) Chef Mike was awarded 2020 Local Hero Award by Edible New Mexico, and 2021 "NM Restaurant Neighbor" by the NMRA for philanthropic efforts in the community. Appearing on 2 Food Network shows and winning 'Supermarket Stakeout' w/ Alex Guarnaschelli, he also become New Mexico's first 3-time NMRA champion upon winning the 2023 Faces of Diversity Award.
Ashley Allan
Mike W. White
Mike W. White
Born and raised in California Ashley came to New Mexico in her 20’s and has been with High Point Grill since 2016. She started cooking as a child and began cooking professionally at the age of 15. As a child Italian food was the go-to and as an adult she still loves to cook fresh pasta with an authentic meat sauce. Her go to dish to cook
Born and raised in California Ashley came to New Mexico in her 20’s and has been with High Point Grill since 2016. She started cooking as a child and began cooking professionally at the age of 15. As a child Italian food was the go-to and as an adult she still loves to cook fresh pasta with an authentic meat sauce. Her go to dish to cook at High Point is the Carmel Apple Cobble Cake. The Award-Winning Carmel Apple Cobble Cake features a delicate bread pudding style cobbler with caramel, apples and, granola which is topped with a house-made ice cream. Ashley is an amazing Chef and as the Kitchen Manager of the establishment, she is ready to show you what High Point has to offer!
New Mexico | Our community | our people | Our home
Cooking with Atrisco Heritage Academy
Chef Mike has had the pleasure to be the Chef Mentor for the Atrisco Heritage Academy High School Culinary Team for several years. In 2019 Chef Danielle Young led the team to be awarded second place overall in state competition. These ambitious young chefs work hard all year long and aspire to thrive in the industry - making the future of the culinary world brighter! Several graduating student chefs have since gone on to work in Chef Mike's restaurants and be a valuable member of the team.
Competing with Students
The Holman's Foundation for Autism: Dine, Drive, and Donate
With help from students of the Atrisco Heritage and their Instructing Chef Danielle Young, Chef Mike brought home the Judge's Choice Win against stiff competition and award-winning chefs by presenting a local harvest plate featuring spice-rubbed tenderloin, Corrales pumpkin butter, Santa Fe greens, and a Chimayo corn hash.
Representing New Mexico
Chef Mike led a team of some of New Mexico's best chefs to compete in Colorado at the "Pairsine" Wine Festival. With the strength of New Mexico chefs' passion for food and competition, they brought home the Judge's Choice Win. Always willing to throw down in the kitchen, we believe New Mexico Chefs have a brilliant intensity for cooking from-scratch and a pride that always brings us to the forefront of competition, never backing down from a culinary challenge.